{"product_id":"pierogi-love-new-takes-on-an-old-world-comfort-foodcookboo","title":"Pierogi Love: New Takes on An Old-World Comfort Food\/Cookboo","description":"Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig \u0026amp; goat cheese, Nutella, and PB\u0026amp;J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.\n\nHardcover 128pgs Cooking\/Regional \u0026amp; Ethnic\n\nCasey Barber is a freelance food writer and photographer, editor of the online magazine Good. Food. Stories. (goodfoodstories. com), and the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Though she'll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries . . . and pierogies. Learn more about Casey at caseybarber.com.\n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":51370364666023,"sku":"bfh1789982939253","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5904\/3239\/files\/pierogi-love-new-takes-on-an-old-world-comfort-foodcookboo_1.jpg?v=1789982945","url":"https:\/\/cargocarriers.shop\/products\/pierogi-love-new-takes-on-an-old-world-comfort-foodcookboo","provider":"My Store","version":"1.0","type":"link"}